FRIED ZUCCHINI
3-4 zucchini
1 cup of all purpose flour
1 teaspoon of salt
1 cup extra virgin Olive oil
PRERARATIONS
Cut zucchini slices in half if they are long.
Cut zucchini into very thin slices using a sharp knife or a mandoline.
You can cut zucchini into long slices or coin slices.This is up to you.
Preheat oil in a large pot or deep fryer.
Meanwhile mix flour,salt and a pepper in a bowl.
Deep zucchini into flour both sides and place floured slices in a plate.
When the olive oil is ready to fry, drop your first batch of zucchini in it.
Fry until golden.
Repeat this process and with the other batches.
Fried zucchini is served with tzatziki or yogurt.
LET YOUR COOKING SPIRIT FREE!
RECIPE IS THE START, IMAGINATION IS THE FINISH!
GREEK COOK LOVERS
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