Monday, September 10, 2012

SPINACH RICE

SPINACH RICE



INGREDIENTS
1(2 1/4 pounds) kilo spinach
1 cup long-grain  rice
1 onion
1/2 cup olive oil
6 cup of water
1/2 tablespoon salt
1  pepper
 1 teaspoon pepper

PREPARATION
Chop,wash and drain the spinach.
Chop the onion.
In a stock pot, saute the chopped onion in the oil over medium heat for 8-10 minutes.
Add spinach and 1  cups of water and cook until the spinach wilts, about 5-7 minutes.
Add rice and 5  cups of water, bring to a boil, and cook for 15 minutes,stirring occasionally. 
Stir in lemon juice and salt, cook for another 5 minutes and remove from heat.
Stir, cover, and let sit for 20 minutes before serving!
That  was the recipe of a healthy meal!
Po pay definitely likes it!

LET YOUR COOKING SPIRIT FREE!
RECIPE IS THE START, IMAGINATION IS THE FINISH!

GREEK COOK LOVERS


image taken from argiro.gr

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