CHICKEN OKRA-FRIED POTATOES

CHICKEN OKRA-FRIED POTATOES

A unique recipe from GREEK COOK LOVERS

INGREDIENTS

1 chicken

1 chopped onion

1/2 cups of olive oil
2 1/2 cups of water
2 1/4 pounds of okra 
2 tablespoon of sea salt

1 16-ounce can of tomato pulp (or 3 fresh tomatoes, grated)

1 cup of water

1 tablespoon vinegar

3 whole allspice

1 tablespoon pepper

1 pinch of cumin(optional)

PREPARATION

Put okra 5-6 hours under the sun.

Wash okra and remove stems.

In a large bowl add okra and add 1 tablespoon of salt and the vinegar.

Let okras in bowl for 30 minutes.

Preheat oven 180 degrees.

In a oven pan add chicken, tomato, water, onion, olive oil, 1 tablespoon salt, allspice, cumin and pepper.

Cook for half an hour.

Add okras and cook for another half an hour.

Add water if needed.

If you like fry some potatoes.

The preparation for okras before cooking makes okras more stable after cooking.

LET YOUR COOKING SPIRIT FREE!

RECIPE IS THE START, IMAGINATION IS THE FINISH!

GREEK COOK LOVERS