CHICKPEAS SOUP

CHICKPEAS SOUP

INGREDIENTS

1/2 kilo(1 pound) chickpeas

1/2 cup olive oil

1 chopped onion

1/2 kilo(1 pound) tomato puree

2 tablespoons salt

1 teaspoon pepper

water

PREPARATION

Add chickpeas in water for 6 hours(overnight) to become softer.

Boil chickpeas for 1 1/2  hour in a pot of for 15-20 minutes in pressure cooker. We want chickpeas to be soft so you should cook until be soft.

In a pot heat olive oil.

Saute onion.

Saute the boiled chickpeas.

Add tomato puree and 1 cup of water.

Add salt and pepper.

Cook for 25-30 minutes until water has evaporated.

That's it.

LET YOUR COOKING SPIRIT FREE!

RECIPE IS THE START, IMAGINATION IS THE FINISH!

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