Greek Tirokafteri (Spicy Cheese Dip)
INGREDIENTS
3-4 chili peppers (the variety which is about 20cm long)
½ kg feta cheese
¼ kg ricotta cheese (Greek anthotiro is better, if you can get it)
3 teaspoonfuls lemon juice
100ml extra virgin olive oil
PREPARETIONS
Wash the peppers and bake them for a quarter of an hour until the skin separates from the body and then remove the skin and the seeds (use gloves to do that otherwise you will suffer an unpleasant hot feeling in your hands).
Put them with the rest of the ingredients in a liquidizer and mix them well.
Place it in a bowl and serve with grilled or fried vegetables or as a dip.
LET YOUR COOKING SPIRIT FREE!
RECIPE IS THE START, IMAGINATION IS THE FINISH!
image taken from http://realgreekrecipes.blogspot.gr
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