PASTELI-HONEY SESAME CANDY
INGREDIENTS
1 pound(1/2 kilo) honey
1 pound(1/2 kilo) sesame
1 strip of lemon peel
PREPARATIONS
In a saucepan, bring honey and lemon peel to a boil.
Add sesame seeds stirring continuously and continue to cook while stirring to mix completely and thoroughly. When the seeds are fully mixed in and the mixture has boiled again, remove from heat. Remove and discard lemon peel.Spread a piece of baking parchment on a cool work surface and spread out the hot mixture thinly and evenly, on the paper (about 1/4 inch high).When the pasteli cools to room temperature, refrigerate, as is, on the parchment paper (it doesn't need to be covered).
Chill for at least 2-3 hours.With a kitchen shears, cut the pasteli into small pieces, together with the parchment paper on the bottom, and serve.To eat, peel off the parchment paper.Store in the refrigerator.
Add sesame seeds stirring continuously and continue to cook while stirring to mix completely and thoroughly. When the seeds are fully mixed in and the mixture has boiled again, remove from heat. Remove and discard lemon peel.Spread a piece of baking parchment on a cool work surface and spread out the hot mixture thinly and evenly, on the paper (about 1/4 inch high).When the pasteli cools to room temperature, refrigerate, as is, on the parchment paper (it doesn't need to be covered).
Chill for at least 2-3 hours.With a kitchen shears, cut the pasteli into small pieces, together with the parchment paper on the bottom, and serve.To eat, peel off the parchment paper.Store in the refrigerator.
So simple, so healthy, so tasty.
LET YOUR COOKING SPIRIT FREE!
RECIPE IS THE START, IMAGINATION IS THE FINISH!
RECIPE FROM http://greekfood.about.com/od/candy/r/softses_pasteli.htm
image from http://www.golden-honey.gr
No comments:
Post a Comment