SAGANAKI-PAN SEARED GREEK FETA CHEESE
INGREDIENTS
1 pound (1/2 kilo) feta cheese
1/2 cup olive oil
2/3 cup of flour for dredging
2-3 lemons, quartered
1/4 cup sesame
PREPARATIONS
Cut feta cheese into slices.
Moist both sides with water and dredge into flour.
Heat olive oil in a pan in medium heat.
Put the floured feta into the heated olive oil.
Cook until golden both sides.
When it is golden both sides remove saganaki from pan and dredge right away into sesame.
Squeeze lemon over saganaki!
LET YOUR COOKING SPIRIT FREE!
RECIPE IS THE START, IMAGINATION IS THE FINISH!
THIS RECIPE IS A GREEK COOK LOVERS INVENTION!
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