RABBIT

RABBIT

Ingredients

1 rabbit ,jointed

2 bay leaves

1/2 olive oil

1/2  cup wine(white wine recommended)

1 teaspoon of salt

4 whole allspice

1/2 teaspoon oregano

1 lemon

warm water as much as need

Directions
Rinse the rabbit pieces.

Heat half of the olive oil in a large saucepan until hot, add the rabbit and fry the pieces until quite brown on all side.

Add salt ,the bay leaves, the allspice, the oregano and the juice of the lemon.

Pour the wine. 

After 4-5  minutes we add warm water as much as  need in order the meat to get covered with water. 

Simmer for 40 minutes in normal heat.

If the food's water has evaporated during cooking , you can add some more.

The secret for this food is the water to has evaporated when the meat is ready!
It can be served with fried potatoes or rice!

LET YOUR COOKING SPIRIT FREE! ENJOY!

GREEK COOK LOVERS

P.S I didn't found any video for this recipe. That's why this food is so unique and Greek cook lovers is one of the few websites-blogs having published this recipe! This recipe is my grandmas!