SPAGHETTI WITH MINCED MEAT

SPAGHETTI WITH MINCED MEAT

INGREDIENTS

1 pound (1/2 kilo) spaghetti

1 pound (1/2 kilo) minced meat(beef recommended) 

1 pound (1/2 kilo) tomato puree

1/2 cup milk

1/2 cup red wine

1 onion

1-2 chopped gloves garlic

1/2 cup olive oil

a pinch of thyme

a pinch of pepper

a pinch of sugar

1 teaspoon salt

1 daphne leaf

water

PREPARATION

Heat the oil in a pan and roast the onion and the garlic.

Add minced meat and saute. 

When the colour of the minced meat has changed(has become somehow grey) add the red wine. 

Wait wine to evaporate. 

Add the tomato puree, milk, salt, pepper, thyme, sugar and the leaf of dafnes.

Cook for about 40 minutes (until liquid is almost evaporated)

Meanwhile boil water.

Add spaghetti add cook 6-7 minutes.

Pour water of spaghetti and add some olive oil.

That's it!

LET YOUR COOKING SPIRIT FREE!

RECIPE IS THE START, IMAGINATION IS THE FINISH!

GREEK COOK LOVERS