GRAPE SPOON SWEET

GRAPE SPOON SWEET

INGREDIENTS

2 pounds (1 kilo) of non seed white grapes

0,6 pounds (300 grams)  of sugar

1 teaspoon of vanilla extract

1 tablespoon of lemon juice

PREPARATIONS

Remove the stems from the grapes and rinse them. 

Put them in a pot with the sugar and a little bit of water just not to stick on pot.

Boil them in low heat until water has evaporated and syrup has become thick.

Add vanilla extract and lemon juice.

When the grapes have cooled to room temperature pack into jars.

You can store this sweet in room temperature but i recommend you to keep in refrigerator.

You can make as much grape sweet as you want depending on how much grapes you have.

LET YOUR COOKING SPIRIT FREE!

RECIPE IS THE START, IMAGINATION IS THE FINISH!

GREEK COOK LOVERS